Panos

Sant'Or / Santor - Panos - Orange amphora aged Greek wine - Achaia - Natural Wine - Eklektikon

Biodynamic Roditis grapes, vinified with its skins in an old reclaimed amphora.

  • Grower: Sant’Or Wines
  • Vintage: 2023
  • Type: Light Orange Dry Wine
  • Grapes: Roditis 100%
  • Appellation: PGI Achaia
  • Alcohol: 11.00%
  • Bottle: 750ml
  • Viticulture: Demeter Certified Biodynamic, Certified Organic
  • Vinification: Spontaneously fermented in clay amphora with a 11-day maceration, no pressing, and 4-month maturation in large amphorae.
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Viticulture

  • Certified Biodynamic & Certified Organic
  • Climate: Mediterranean climate with dry summers
  • Soil: Clay-loam, schist rocks
  • Vine age: Planted in 1992
  • Altitude: 400m
  • Slope: 20%
  • Planting density: 2,500 plants / ha
  • Yield: 0.5 kg / plant
  • Irrigation: None
  • Spraying: Sulfur and copper (twice), 501 and 500 (twice)
  • Harvesting: Manually in plastic crates

Vinification

  • Maceration: Skin contact in clay amphora for 11 days
  • Pressing: None
  • Temperature Control: None
  • Fermentation: Spontaneous fermentation with wild yeast for 11 days in clay amphora
  • Malolactic: Spontaneously completed
  • Maturation: 4 months in large amphorae
  • Clarification: Naturally
  • Filtration: None
  • Production: 350 lt
  • Alcohol: 11.00%
  • Acidity: 4.30 gr/l
  • RS: 1.40 gr/l
  • Total sulfites: 35 mg / l
  • Certification: Biodynamic wine (Demeter), Organic grapes, Vegan
  • Bottle: 750ml

Sant’Or wines is located outside the historical 3rd largest Greek city of Patra, and operated by a local grower, Panagiotis Dimitropoulos, who is cultivating his 4.5 ha of vineyards biodynamically, at an altitude of 600m, with no irrigation. Indigenous to the historical village of Santomeri is the rare white grape Santameriana, as well as the famous (for its sweet wines) red grape Mavrodafni (literally “black laurel”), revived through impressive dry vinifications. Panagiotis is the only grower cultivating the Santameriana grape, and one of very few making dry monovarietal Mavrodafni.

Patras, the third-largest city in Greece, is a vibrant destination that beautifully combines rich history, stunning architecture, and lively modern life. Located on the northwestern coast of the Peloponnese, it serves as a gateway to the Greek islands and mainland Europe, making it an ideal starting point for exploring the region. The city’s charming blend of old and new attracts visitors who are eager to experience authentic Greek culture alongside contemporary amenities.

One of Patras’ most famous landmarks is the impressive Rio-Antirrio Bridge, a modern engineering marvel connecting the Peloponnese with mainland Greece. History lovers will enjoy visiting the Roman Odeon and the Patras Archaeological Museum, which houses fascinating artifacts from ancient times. The magnificent Agios Andreas Cathedral, one of the largest churches in Greece, is a must-see for its stunning Byzantine architecture and vibrant frescoes.

Visitors often enjoy Patras for its lively and friendly atmosphere, which really comes alive during its many festivals. The most famous of these is the Patras Carnival, known across Europe for being one of the biggest and most vibrant celebrations around. It usually lasts for several weeks, filled with colorful parades, music, dancing, and lots of fun events for all ages.

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