Krasis is a biodynamically grown Mavrodafni from its home soil in Achaia, in a rare dry vinification.

  • Grower: Sant’Or Wines
  • Vintage: 2019
  • Grapes: Mavrodafni 100%
  • Appellation: PGI Achaia
  • Alcohol: 12%
  • Bottle: 750ml
  • Viticulture: Biodynamic (Demeter & organic certified)
  • Vinification: Wild fermented in wood fermenters, aged for 6 months, unfiltered and unfined
  • Notes: A real glou-glou result in this vintage, with a beautiful dry tactile texture and preserved fruit flavors


  • Biodynamic (Demeter & organic certified)
  • Climate: Mild Winter and dry Summers
  • Soil: Clay loam, schist rocks
  • Vine age: Planted in 1967
  • Altitude: 400m
  • Slope: 15%
  • Planting density: 4,000 plants / ha
  • Yield: 1kg / plant
  • Irrigation: None
  • Spraying: 5 per season (sulfur dust / copper)
  • Harvesting: Manual


  • Press: None
  • Temperature Control: None
  • Maceration: 20 days in wood tank
  • Yeast: Indigenous – spontaneous fermentation for 20 days in wood tank
  • Malolactic: Natural (completed)
  • Maturation: 6 months in 225lt old French oak
  • Clarification: None
  • Filtration: None
  • Production: 1,300 lt
  • Alcohol: 12%
  • Acidity: 5.81 gr/l
  • RS: 2.40 gr/l
  • Total sulfites: 35 mg/l
  • Certification: Organic grapes, Vegan
  • Bottle: 750ml

Sant’Or wines is located outside the historical 3rd largest Greek city of Patra, and operated by a local grower, Panagiotis Dimitropoulos, who is cultivating his 4.5 ha of vineyards biodynamically, at an altitude of 600m, with no irrigation. Indigenous to the historical village of Santomeri is the rare white grape Santameriana, as well as the famous (for its sweet wines) red grape Mavrodafni (literally “black laurel”), revived through impressive dry vinifications. Panagiotis is the only grower cultivating the Santameriana grape, and one of very few making dry monovarietal Mavrodafni.

Patra is the third largest city of Greece, and is famous for its carnival celebration.