A-Grafo Roditis

A-Grafo Roditis is made from the gray-skinned Roditis grape in a Ramato style, with extensive skin contact of one month, made naturally with zero added sulfites.

  • Grower: Kontozisis Organic Vineyards
  • Type: Amber (Skin Contact) Dry Wine
  • Vintage: 2019
  • Grapes: Roditis 100%
  • Appellation: PGI Karditsa
  • Alcohol: 13.50%
  • Bottle: 750ml
  • Viticulture: Organic (certified)
  • Vinification: 25 days of skin contact which exceeds the duration of its wild fermentation, re-introduction of whole berries, unfiltered and unfined, with unsulphured bottling.
  • Notes: An intense and piercing expression of the Roditis grape, with concentrated yellow fruit and hibiscus aromas, with persistency and a sharp structure.


  • Organic (certified)
  • Climate: Warm Mediterranean and humid microclimate.
  • Soil: Calcareous sandy loam
  • Vine age: Planted in 1983
  • Altitude: 300m
  • Slope: Flat topography
  • Planting density: 1.80m x 1.20m
  • Yield: 6,000kg / ha
  • Irrigation: 1-2 times of drip irrigation
  • Spraying: Minimal copper and sulfur
  • Harvesting: Manual


  • Maceration: 35 days in stainless steel
  • Press: None
  • Yeast: Indigenous – spontaneous fermentation (20 days in stainless steel)
  • Temperature: Natural (no control)
  • Malolactic: Natural (completed)
  • Maturation: 6 months in stainless steel with battonage for 4 months
  • Clarification: None
  • Filtration: None
  • Production: 4,000 lt
  • Alcohol: 13.50%
  • Acidity: 5.55 gr/l
  • RS: 2 gr/l
  • Total sulfites: 0 mg/l
  • Certification: Organic Wine, No Sulfites Added
  • Bottle: 750ml

Kontozisis has been practicing certified organic agriculture and organic vinification since 1991, one of the first to get such a certification in Greece. His long term commitment to organic practices shows his honest approach to sustainability. Andreas Kontozisis and his partner Aphrodite Tousia are working passionately with the area’s indigenous red grape, Limniona, among others, for which they have developed proprietary vineyard techniques to get as much concentration as possible from the variety’s large grapes. All grapes are hand harvested and pruned from the low-yield (28 hectoliters / ha) estate-owned vineyards of 11 ha. Kontozisis uses no press (only free run wines) and no commercial yeasts.

Karditsa is a rural town in Thessaly, in the center of Greece. It is the bicycle capital of Greece, with many bicycle roads and many residents using them as their main transportation mean.

Its terroir is largely defined by the nearby Agrafa mountains, and the artificial Plastira lake. It is also in close proximity to the impressive Meteora rocks, which host the second most important cluster of monasteries in Greece.