Author / Aris
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Greek wine presentation at Okeanos restaurant in Brooklyn
Eklektikon will be presenting a fine selection of impressive Greek wines, part of the restaurant’s enhanced wine list, paired with some of Okeanos delectable delicacies! Thursday, November 7th, 7-9pm, 2013!
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En Oeno… rosé recommended by TIME magazine
En Oeno… rosé, one of Oenogenesis‘ winery most impressive creations, is constantly getting media attention. This time, TIME magazine recommends it as a great option for the Summer.
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En Oeno… rose on national TV!
“Arise Entertainment 360” featured En Oeno… rose on its May 17th 2013 show of “rose cocktails”!
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Over 90 points for Eklektikon’s wines from W&S
Wine and Spirits magazine awarded 91 points to Eurynome red 2010 and 90 points to Blink, before it even landed in the US.
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“En Oeno…” rose 2011 mentioned in Details magazine
“En Oeno…” rose 2011 was mentioned in Details Magazine (December 2012) as one of “4 Great Greek Wines”.
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Presentation of Oenogenesis winery – Spring ’13 events
Eklektikon hosted a series of events during March and June of 2013 in New York, NY, presenting partnering winery Oenogenesis and its owner / oenologist Bakis Tsalkos, at some of Manhattan’s most prestigious restaurants.
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Review of Eklektikon’s full portfolio by grape-experiences.com
Chicago-based Cindy Rynning from grape-experiences.com has reviewed the complete wine portfolio of Eklektikon in two separate posts, and shares her quite positive opinion on her blog!
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Wine-blog.org reviews “En Oeno…” rose 2011 and dreams…
Jo Diaz of wine-blog.org reviews “En Oeno…” rose 2011 and dreams of ancient Greece, unique experiences and Summer flower gardens…
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Jon Thorsen of Reverse Wine Snob reviews Oenosophist red – Oh Yes!
Jon Thorsen recommends Oenosophist red (50% Xinomavro – 50% Merlot) as a “Saturday Spulrge” in his official blog “The Reverse Wine Snob” with a lot of enthusiasm!
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Carbon Club’s exclusive tasting with celebrity chef Convertini and Oenosophist wine
Carbon Club, the most exclusive private club for male executives and successful businessmen of NY, teamed up with Eklektikon to provide high-end Greek wine at one of its private events; a dinner cooked personally by chef Massimiliano Convertini of Italian Zio Ristorante!
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Eklektikon sponsoring AIWF’s 2012 “Days of Taste” fundraiser
The American Institute of Wine and Food, a non-profit aiming to educate unprivileged children on nutrition and healthy cooking, organized an extraordinary fundraising event at a penthouse on Central Park South, on December 4th 2012, with the help of Eklektikon’s sponsorship.
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Delmonico’s Kitchen serving “En Oeno…” white by the glass
Patrons of Delmonico’s Kitchen in Garment District, NYC, are fortunate enough to have an eclectic option when it comes to white wines by the glass; “En Oeno…” white 2011 (Sauv. Blanc / Assyrtiko 50/50)!
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Eurynome white 2011 silver medal at IWWC
Eurynome white 2011 (100% Roditis) received a silver medal in “Other White Varietals” in California at International Women’s Wine Competition 2012!
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Wine-blog.org review of Eklektikon and En Oeno… white 2011
Eklektikon and En Oeno… white 2011 reviewed by wine-blog.org !
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En Oeno… white by the glass at Kimberly Hotel’s “Upstairs” rooftop
Kimberly Hotel, one of New York’s most exclusive and boutique hotel, started offering En Oeno… white 2011 by Oenogenesis of Drama (Sauv. Blanc – Assyrtiko), by the glass, at its rooftop lounge named “Upstairs”!
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Wine tasting at Waldorf Astoria’s “Bull & Bear”
Waldorf-Astoria, NYC’s most historic hotel, is teaming up with Eklektikon to serve high-end Greek wine for the first time in its entire history! Take a look at November 27th’s unique wine tasting, at Bull and Bear steakhouse of Waldorf Astoria.
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Tasting at Amali – The 6th Annual NYC Greek Film Festival
Eklektikon presented En Oeno… white and rose, Staphylus red and Oenosophist white at Amali for The 6th Annual New York City Greek Film Festival’s reception on October 10, 2012.
