Too Lost is a fun, low intervention wine from sustainable Moschofilero grapes.
Too Lost

Viticulture
- Dry, Low Intervention
- Climate: Mountainous, Mediterranean
- Soil: Sandy clay loam
- Vine age: Planted in 1998
- Altitude: 700m
- Slope: 15%
- Planting density: 3,500 plants / ha
- Yield: 12.25 tons / ha
- Irrigation: Drip twice per month
- Spraying: Sulfur, copper when required
- Harvesting: Manually in plastic crates
Vinification
- Maceration: None (free run)
- Pressing: Direct pressing with mild pressure
- Temperature Control: Cooling of wine grapes at 8 degrees and controlled temperatures during the whole winemaking process up to 15 degrees
- Fermentation: 12-day fermentation in stainless steel tank with commercial yeast
- Malolactic: None
- Maturation: 5 months in stainless steel tank
- Clarification: Static clarification
- Filtration: Diatomite earth
- Production: 2,500 lt
- Alcohol: 12.00%
- Acidity: 6.00 gr/l
- RS: 1.30 gr/l
- Total sulfites: 130.0 mg/l
- Certification: –
- Bottle: 750ml
Denthis is the oldest appellation in the world. It is the project name for Eklektikon’s affordable yet honest line of wines, made by small family wineries of Greece.