Too Lost is a fun, low intervention wine from sustainable Moschofilero grapes.
Too Lost

Viticulture
- Dry, Low Intervention
- Climate: Mountainous, Mediterranean
- Soil: Sandy clay loam
- Vine age: Planted in 1998
- Altitude: 660m
- Slope: –
- Planting density: 3,333 plants / ha
- Yield: 12 tons / ha
- Irrigation: Drip twice per month
- Spraying: When required, usually 3 times
- Harvesting: Manually in plastic crates
Vinification
- Maceration: None (free run)
- Pressing: Direct pressing with mild pressure
- Temperature Control: During fermentation up to 15℃
- Fermentation: 15-day fermentation in stainless steel tank with commercial yeast
- Malolactic: None
- Maturation: 3 months in stainless steel tank on its own fine lees
- Clarification: None
- Filtration: None
- Production: 5,200 lt
- Alcohol: 12.45%
- Acidity: 5.50 gr/l
- RS: 1.26 gr/l
- Total sulfites: 89.0 mg/l
- Certification: –
- Bottle: 750ml
Denthis is the oldest appellation in the world. It is the project name for Eklektikon’s affordable yet honest line of wines, made by small family wineries of Greece.