“Stamnaki” (“little wine jug” in Greek) is an ode to indigenous Greek varieties, through simple and honest monovarietal vinifications.
Stamnaki Agiorgitiko
Viticulture
- Dry, Low Intervention
- Climate: Mountainous Mediterranean
- Soil: Clay / limestone
- Vine age: Planted in 2004
- Altitude: 350m
- Slope: 10%
- Planting density: 3,500 plants / ha
- Yield: 3 kg / plant
- Irrigation: Twice
- Spraying: Foliar, 5 times per year
- Harvesting: Manually
Vinification
- Maceration: Skin contact in stainless steel tank for 10 days
- Pressing: Pneumatic up to 0.8 bar for 4 hours
- Temperature Control: 24°C
- Fermentation: Fermentation in stainless steel tank with selected yeasts
- Malolactic: Naturally completed
- Maturation: 5 days in stainless steel tank
- Clarification: None
- Filtration: Sterile
- Production: 30,000 lt
- Alcohol: 13.00%
- Acidity: 5.20 gr / l
- RS: 1.50 gr/l
- Total sulfites: 100 mg/l
- Certification: –
- Bottle: 750ml
Denthis is the oldest appellation in the world. It is the project name for Eklektikon’s affordable yet honest line of wines, made by small family wineries of Greece.