From Georgas’ series of ancestral method sparkling wines of local Athenian tradition, Piperato is the word traditionally used for “spicy” wines that got fizzy from releasing too early.
- Grower: Georgas Family
- Vintage: 2020
- Grapes: Mandilari 80% / Grenache Rouge 20%
- Appellation: PGI Attica
- Alcohol: 12%
- Bottle: 750ml
- Viticulture: Biodynamic (certified organic)
- Vinification: Spontaneously fermented in stainless steel, with a second fermentation in the bottle with the addition of grape must, and a few sulfites added at bottling.
- Notes: Dark cherry and small fruits, slightly spicy palate with great finesse.