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Hoot Amber

Hoot Amber Pouch - Georgas Family - Biodynamic farming - Certified Organic Wine - Attica, Greece - Savatiano - Bagnum Pouch 1.5l

Hoot amber is a skin contact Savatiano in a 1.5 liter pouch, a “bag-num”. A fresh and fun natural wine, with organic certification, at an affordable price.

  • Grower: Georgas Family
  • Vintage: 2022
  • Type: Orange Dry Wine
  • Grapes: Savatiano 100%
  • Appellation: PGI Attica
  • Alcohol: 12.10%
  • Pouch: 1,500ml
  • Viticulture: Certified Biodynamic / Certified Organic
  • Vinification: Natural vinification with wild fermentation in stainless steel tank and 5 days of skin contact, after a 3-hour gentle pressing, removal of lees, and small addition of sulfites.
  • Tasting Notes: Yellow color, caramel and mature yellow fruit notes, with a full and round palate.
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Key Info

Viticulture

  • Certified Biodynamic / Certified Organic
  • Climate: Mediterranean, hot, arid summer with mild winters due to sea proximity
  • Soil: Attica’s white clay marls rich in calcium, on limestone bed
  • Vine age: Planted in 1977
  • Altitude: 120m
  • Slope: 3%
  • Planting density: 3,200 plants / ha
  • Yield: 1.4kg / plant
  • Irrigation: None
  • Spraying: Sulfur dusting (twice)
  • Harvesting: Manually (20kg crates)

Vinification

  • Maceration: 5 days of skin contact in stainless steel tank
  • Pressing: Mild pneumatic press for 3 hours
  • Temperature Control: Cool maceration & cool fermentation
  • Fermentation: 2 months in stainless steel tank with indigenous yeast
  • Malolactic: Naturally completed
  • Maturation: 2 months in stainless steel tank
  • Clarification: None
  • Filtration: Mild
  • Production: 2,000 lt
  • Alcohol: 12.10%
  • Acidity: 5.20 gr/l
  • RS: 1.00 gr/l
  • Total sulfites: 48.00 mg/l
  • Certification: Biodynamic grapes / Made with Organic Grapes
  • Pouch: 1,500ml

Winery

The Georgas Family is located in the historical area of Spata, the center of retsina and the unexplored Savatiano white grape, where they can trace their agriculture roots 380 years back. They cultivate their 4.5 ha of estate owned dryvineyards biodynamically, with very low yields (21 hectoliters / ha). Vinification is natural, through spontaneous fermentation, no intervention, no sulphur (for most wines), and up to a week of skin contact, which gives their wines a characteristic bronze color.

Region

Spata is a suburb outside of Athens, the capital of Greece. Spata is known for its long tradition around wine growing and the retsina wine. It is also known for its close proximity to the largest airport of Greece, Eleftherios Venizelos.

Athens, is the capital and largest city of Greece. It is also one of the oldest cities in the world, with an immense historical and cultural importance. It is considered the cradle of western civilization, giving birth to ideas and sciences, such as democracy, philosophy, and theater. One can admire many monuments of the ancient and more recent glory of Athens, such as the Parthenon, the Syntagma square, the National Museum of Archaeology, the ancient area of Plaka, and more.