Presentation of Oenogenesis winery – Spring ’13 events

Eklektikon hosted a series of events during March and June of 2013 in New York, NY, presenting partnering winery Oenogenesis and its owner / oenologist Bakis Tsalkos, at some of Manhattan’s most prestigious restaurants.
Eklektikon, Oenogenesis and its owner / oenologist Bakis Tsalkos, one of the greatest personalities in the wine industry of Greece, organized and hosted a series of events to present the Oenogenesis winery to the “oenophile” public of the metropolis. This gave the opportunities for guests to experience the superiority and uniqueness of these impressive wines, and connect with the holistic and cultural experience that they provide. All presentations / tasting were paired with delicious appetizers from the venues’ renowned kitchens.

The events took place as following:

• Ammos Restaurant – 28 March 2013
• Loi Restaurant        – 29 March 2013
• Ethos Gallery – 30 March 2013
• Delmonico s Kitchen –  31 March 2013
• Amali Restaurant        –  1 April 2013
• Kimberly Hotel  –  2 April 2013
• Molyvos
• Gefsi Estiatorio     –  8 April 2013
• Kellari Taverna     – 9  April 2013
• Anasa Taverna – 3 June 2013
• Kellari Taverna  –  10 June 2013
• Loi restaurant   – 11 June 2013
• Meli            – 12 June 2013
• Ammos Estiatorio    –  14 JUNE 2013

The wines presented were:

En Oeno… white 2011 (Assyrtiko 50% – Sauv. Blanc 50%)

En Oeno… rose 2011 (Grenache Rouge 85% – Cab. Sauv. 15%)

Oenosophist white 2009 (Sauv. Blanc 55% – Ugni Blanc 30% – Semillon 15%)

En Oeno… red 2008 (Cab. Sauv. 65% – Merlot 30% – Cab. Franc 5%)

Oenosophist red 2008 (Xinomavro 50% – Merlot 50%)

Publicity:

http://www.reversewinesnob.com/2013/01/oenogenesis-oenosophist-red-2008-oh-yes.html

Embarking on my own Greek (Wine) Odyssey

http://www.thedieline.com/blog/2013/3/5/en-oeno.html

Stay in touch for more events!