Robola is considered the queen grape of the Ionian islands, and Panos Sarris vinifies it naturally from his family’s old, ungrafted vines, showing its crunchy and maritime character in all its glory and purity.
- Grower: Panos Sarris
- Vintage: 2018
- Grapes: Robola 100%
- Appellation: PDO Robola of Cephalonia
- Alcohol: 13.10%
- Bottle: 750ml
- Viticulture: Organic (not certified)
- Vinification: 1/3 foot stomped and skin macerated for 3 days, then pressed with the rest and spontaneously fermented with no temperature control, with half fermenting in neutral oak and the rest in stainless steel, until bottled with minuscule sulfites.
- Notes: Salty water, raw dairy, lemon, peach, with a round and crunchy texture.