Santameriana Orange is a skin contact vinification of the rare Santameriana grape, and aged in ceramic eggs, from biodynamic, dry vineyards in its home soil of Santomeri village, in Achaia.
- Grower: Sant’Or Wines
- Vintage: 2017
- Grapes: Santameriana 100%
- Appellation: PGI Achaia
- Alcohol: 11%
- Bottle: 750ml
- Viticulture: Biodynamic (certified organic)
- Vinification: Spontaneously fermented with skin contact for 20 days, and aged for 6 months, in a ceramic egg at all times, and bottled unfiltered and unfined with a few sulfites.
- Notes: A noticeably “orange” wine, with a copper color, and well integrated tannins. Aromas feature complex notes of dried apricot, honeycomb, orange peel, and intense minerality.