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Santameriana Nature

Santameriana Nature white - Eklektikon - Santor - Santameri of Achaia - Natural Greek wine - Biodynamic

Santameriana Nature is a completely natural vinification of the rare Santameriana grape, which is grown biodynamically in its home terroir of Santomeri village, in Achaia.

  • Grower: Sant’Or Wines
  • Vintage: 2021
  • Type: White Dry Wine
  • Grapes: Santameriana 100%
  • Appellation: PGI Peloponnese
  • Alcohol: 11.00%
  • Bottle: 750ml
  • Viticulture: Certified Biodynamic, Certified organic
  • Vinification: Harvesting the grapes in the early morning hours and transporting them to the winery for crushing purposes, fermentation about 18 days in stainless steel tank, free run and maturation in a 2,000lt stainless steel tank.
  • Tasting Notes: Rich floral, citrus peel, bergamot and quince notes with minerality, and a very rich and vibrant palate, with hints of tannins.
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Key Info

Viticulture

  • Certified Biodynamic & Certified Organic
  • Climate: Mild Winter and dry Summers (Mediterranean)
  • Soil: Clay loam, schist rocks
  • Vine age: Planted in 2007
  • Altitude: 400m
  • Slope: 60º
  • Planting density: 260 plants / ha
  • Yield: 1.1 kg / plant
  • Irrigation: None
  • Spraying: Horsetail once, nettle once, 501 once and 500P twice
  • Harvesting: Manually in plastic crates and transfer to the winery

Vinification

  • Maceration: No (free run)
  • Pressing: None
  • Yeast: Wild (in stainless steel tank about 18 days)
  • Malolactic: Completed (spontaneously)
  • Maturation: In 2,000lt stainless steel tank
  • Clarification: Natural
  • Filtration: None
  • Production: 1,550 lt
  • Alcohol: 11.00%
  • Acidity: 5.10 gr/l
  • RS: 1.80 gr/l
  • Total sulfites: 34 ppt
  • Certification: Organic grapes, Vegan
  • Bottle: 750ml

Winery

Sant’Or wines is located outside the historical 3rd largest Greek city of Patra, and operated by a local grower, Panagiotis Dimitropoulos, who is cultivating his 4.5 ha of vineyards biodynamically, at an altitude of 600m, with no irrigation. Indigenous to the historical village of Santomeri is the rare white grape Santameriana, as well as the famous (for its sweet wines) red grape Mavrodafni (literally “black laurel”), revived through impressive dry vinifications. Panagiotis is the only grower cultivating the Santameriana grape, and one of very few making dry monovarietal Mavrodafni.

Region

Patra is the third largest city of Greece, and is famous for its carnival celebration.