Pandeia white

Pandeia red is an organic blend of all red varieties planted in the vineyards of Chatzivaritis winery.

  • Vintage: 2016
  • Grapes: Assyrtiko 34% / Roditis 33% / Sauvignon Blanc 33%
  • Alcohol: 13%
  • Bottle: 750ml
  • Viticulture: Organic (certified)
  • Vinification: Stainless steel fermented with 3 months on its lees with periodic stirring
  • Notes: Gold yellow color, citrus and basil on the nose, light and cool mouth with a soft, fruity aftertaste.

Viticulture

  • Organic (certified)
  • Climate: Sub-dry to sub-humid, with rainy Winters, and warm dry Summers
  • Soil: Sandy loam
  • Vine age: Planted in 1993 and 2007
  • Altitude: 110m
  • Slope: Plains
  • Planting density: 2,500 – 3,000 plants / ha
  • Yield: 2-2.5kg / plant
  • Irrigation: Drip irrigation once or twice in the Summer
  • Spraying: Copper and sulphur, 4-5 times a year
  • Harvesting: Manual

Vinification

  • Maceration: Stainless steel
  • Yeast: Indigenous, with neutral commercial yeast added at the end of fermentation
  • Malolactic: Prevented (temperature control)
  • Maturation: 3 months on its lees in stainless steel with periodic stirring
  • Clarification: Bentonite
  • Filtration: Fine
  • Production: 10,000 lt
  • Alcohol: 13%
  • Acidity: 5.20 gr/l
  • RS: 1.80 gr/l
  • Total sulfites: 92 mg/l
  • Certification: Organic grapes
  • Bottle: 750ml