Pandeia red

Pandeia red is an organic blend of all red varieties planted in the vineyards of Chatzivaritis winery.

  • Vintage: 2014
  • Grapes: Xinomavro 30% / Negoska 30% / Cabernet Sauvignon 20% / Merlot 20%
  • Alcohol: 12%
  • Bottle: 750ml
  • Viticulture: Organic (certified)
  • Vinification: Stainless steel fermented and aged (3 months on its lees with periodic stirring)
  • Notes: Bright red color with violet hints, aromas of small red fruits with jasmine and spice notes, with a light and soft palate, with juicy tannins and a fruity aftertaste.

Viticulture

  • Organic (certified)
  • Climate: Sub-dry to sub-humid, with rainy Winters, and warm dry Summers
  • Soil: Sand / clay
  • Vine age: Planted in 1993 and 1998
  • Altitude: 110m
  • Slope: Plains
  • Planting density: 2,500 – 3,000 plants / ha
  • Yield: 1,5-2kg / plant
  • Irrigation: Drip irrigation once or twice in the Summer
  • Spraying: Copper and sulphur, 4-5 times a year
  • Harvesting: Manual

Vinification

  • Maceration: Cold in stainless steel, for 5 days
  • Yeast: Indigenous, with neutral commercial yeast added at the end of fermentation
  • Malolactic: Natural (completed)
  • Maturation: 3 months on its lees in stainless steel with periodic stirring
  • Clarification: None
  • Filtration: Mild
  • Production: 7,000 lt
  • Alcohol: 12%
  • Acidity: 5.60 gr/l
  • RS: 1.80 gr/l
  • Total sulfites: 93 mg/l
  • Certification: Organic grapes
  • Bottle: 750ml