Eklektikon was launched in 2011 with the vision of creating a bridge between “Greek tradition” and the US market, expressed through handcrafted natural Greek wines.
We work with small-batch artisanal growers around the country, who manually farm their own grapes, using organic and biodynamic practices. We stress that vinification is of minimal intervention, using old and time-tested methods of regional tradition. This results in alive, expressive and textured wines, reflecting their rich history and local tradition.
We tend to fall in love with wild, unexpected, and highly idiosyncratic wines, which usually give away their origin, and are full of complex secondary aromas and crunchy textures.
Of equal importance is our commitment to working with genuinely kind and ethical human beings, who are concerned for others, the environment, and the footprint they leave behind.